Title: Orange Grapefruit Marmalade
Categories: Condiment
Yield: 6 Servings
| 1 | lg | Grapefruit |
| 1 | lg | Orange |
| 1 | lg | Lemon |
| 4 | lb | Sugar |
Peel grapefruit. Cut 1/2 the peel in thin strips. Discard remainder.
Cover with boiling water. Let stand 10 minutes. Drain. Cover with cold
water. Let stand 1/2 hour. Add diced pulp of grapefruit, orange, and
lemon. Cover with cold water. Let stand 24 hours. Boil slowly 1 hour. Add
sugar. Stir until dissolved. Let stand 24 hours. Boil slowly until juice
sheets from spoon. Mary Wright, Rockford, IL.